What sourced pages say
Expect a light, fresh New Zealand Pinot Gris/Grigio with white florals, lychee, red apple, pear, and a small muscat-grape lift. Giesen says the fruit comes from Marlborough, Waipara, and Hawke's Bay, then has the alcohol gently removed with spinning cone technology. This is the better fit when you want a chilled, crisp white with food, not a full-bodied white wine substitute.